Martabak Along. Ingredients Soto mie can be made of beef chicken or offals such as kaki sapi (skin cartilage and tendons of cow’s trotters) or tripesPeople may exchange noodles for rice or rice vermicelli according to their preference A combination of either noodle or rice vermicelli along with slices of tomato boiled potato hard boiled egg cabbages peanut bean sprout and beef offal or.
Galeri Martabak Along from Martabak Along
Pandan cake is a light fluffy greencoloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves It is also known as pandan chiffon The cake is popular in Indonesia Malaysia Singapore Philippines Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial.
Soto mie Wikipedia
Bouillabaisse is seafood stew and typically made with fresh bony fish shellfish mussels vegetables herbs and olive oil The origins of the dish are the fish stews cooked by the fishermen in Marseilles who used to cook big pots of fish and let the stew boil and then simmer for a long time before eating the meal together with their friends and families.
Galeri Martabak Along
Wikipedia Pandan cake
Food in France France Facts for Kids Typical French
